E Easy Recipe Finder Recipe Feeder Jun 25, 2008 #1 1/2 oz. Benedictine 1.5 oz. Bourbon 1.0 each Lemon Stir bourbon and Benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
1/2 oz. Benedictine 1.5 oz. Bourbon 1.0 each Lemon Stir bourbon and Benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.