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7/10 Part Gin
2/10 Part Extra Dry Vermouth
1/10 Part Creme de Cassis
Mix all ingredients in a mixing glass full of ice. Strain into a
chilled cocktail glass. Garnish with twist of lemon.
2/10 Part Extra Dry Vermouth
1/10 Part Creme de Cassis
Mix all ingredients in a mixing glass full of ice. Strain into a
chilled cocktail glass. Garnish with twist of lemon.