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1 1/2 Pounds Ground lean lamb
2 Tablespoons Grated onion
1 Teaspoon Paprika
4 Tablespoons Chopped parsley
1/4 Teaspoon Crushed dried hot peppers
Salt to taste
1/4 Teaspoon Ground black pepper
1 Tablespoon Vegetable oil
1 Teaspoon Ground cumin
Harissa sauce
2 Teaspoons Chopped garlic
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
2 Tablespoons Grated onion
1 Teaspoon Paprika
4 Tablespoons Chopped parsley
1/4 Teaspoon Crushed dried hot peppers
Salt to taste
1/4 Teaspoon Ground black pepper
1 Tablespoon Vegetable oil
1 Teaspoon Ground cumin
Harissa sauce
2 Teaspoons Chopped garlic
Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil and harissa sauce. Blend the mixture thoroughly by hand. Shape the mixture into 8 equal size patties similar to hamburgers. Heat the oil in a non stick skillet large enough to hold all of the patties. Two pans may be necessary. Add the patties to the skillet. Cook them over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired. Drain on paper towels and serve with the harissa sauce on the side.
