E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 2 6-1/2 ounce cans chopped clams, with juice from one can 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup chopped fresh parsley salt and pepper Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.
2 6-1/2 ounce cans chopped clams, with juice from one can 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup chopped fresh parsley salt and pepper Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.