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2 tablespoon Vegetable Oil
½ cup Onion, Sliced
2 Garlic Cloves, Minced
½ cup Red Pepper, Chopped
1½ cup Potato, Cooked & Diced
1 tablespoon Chili, Diced
8 ounce Sirloin Steak, Thinly Sliced
1 Tomato, Chopped
1 teaspoon Oregano, Fresh
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chili and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.
½ cup Onion, Sliced
2 Garlic Cloves, Minced
½ cup Red Pepper, Chopped
1½ cup Potato, Cooked & Diced
1 tablespoon Chili, Diced
8 ounce Sirloin Steak, Thinly Sliced
1 Tomato, Chopped
1 teaspoon Oregano, Fresh
Heat oil in a non-stick pan and saute onion, garlic and bell pepper. Add potato and cook, stirring occasionally, until potato just begins to brown. Add chili and steak. Saute a few more minutes. Stir in tomato, oregano, salt and pepper.