Prepare as directed on package... 1 pkg Betty Crocker hash brown potatoes with onions
Set hash browns aside.
Melt in another large skillet... 2 tbsp. shortening
Place in skillet... 6 cubed beef steaks.
Cook steaks over medium heat 3 to 5 minutes on each side until brown. Take skillet from heat...
Set oven control to broil and/or 550F. Place 6 rib eye steaks, 3/4" to 1" thick, on rack in broiler pan. Broil with tops 3" from heat about 8 minutes. Turn; broil 7 minutes longer for medium doneness. Season with salt and pepper.
2 tbsp. shortening
4 or 8 frozen cube steaks (depending on size)
1/2 cup oil and vinegar salad dressing
1/2 cup Gold Medal flour
Melt shortening in 10" skillet. Dip steaks into dressing, then into flour, coating both sides. Fry in hot shortening over medium-high heat, turning to brown both...
Panfry desired number of frozen 2 oz beef cube steaks over medium-high heat, turning to brown both sides. (If using 4 oz beef minute steaks, melt 1 tbsp shortening in skilled before cooking steaks.) Season with salt and pepper. Remove steaks; keep warm.
To make gravy, drain fat from skillet...
Choose a 1 - 1 1/4 lb. boneless beef sirloin steak, 1 to 1 1/2" thick. Diagonally slash outer edge of fat on steak at 1" intervals to prevent curling (do not cut into meat). Place meat on rack in broiler pan.
Broiling time for medium about 20 minutes; turn once.
Broil 4 inches from heat at...
Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering.
Prepare oil and cook fish as directed for Beef...
3 pkgs. (12 oz. each) frozen salmon steaks
1/4 cup lemon juice
2 tsp. marjoram leaves
2 tsp. onion salt
1/2 tsp. seasoned pepper
Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on...
Place 8 minute steaks, 1/4" thick, on grill 2" from hot coals. Cook 4 to 5 minutes, turning once. Slice and butter lightly 8 onion rolls. Toast cut side down on grill 3 minutes. Spread with bottled blue cheese salad dressing. Season steaks with salt and pepper; serve on onion rolls.
Spread these zesty toppers on tender steaks.
Each one serves 4.
Melt 2 tbsp. butter or margarine in skillet. Add 1 cup thinly sliced onion, 1/2 cup sliced fresh mushrooms, 1/2 tsp. salt and 2 cloves garlic, crushed; cook and stir until onion is tender.
Mustard Butter (below)
3 lbs. fish steaks (salmon, tuna, halibut), 3/4 to 1" thick
Prepare mustard butter. Place fish on lightly greased grill (or used hinged grill for easier turning) 4" from medium coals. Cook 6 to 8 minutes on each side or until fish flakes easily with fork. Baste frequently...
Makes 4 sandwiches
prep time: 10 min
cook time: 10 min
not recommended for freezing
3/4 lb. beef striploin fast fry steak, thinly sliced
1 clove garlic, minced
1/2 onion, thinly sliced
1 1/2 cups Bick's mild banana pepper chunks
1 tbsp. vegetable oil
Salt and pepper to taste
4 white or whole...
Makes 6 servings
Prep time: 15 minutes + 1 hour sitting time
Cook time: 10 minutes
Does not freeze well.
1 head garlic, roasted (see tip below)
1/4 cup Bick's zesty onion relish
2 tbsp. olive oil
1 tsp. fresh thyme, chopped
2 boneless rib steaks (about 10oz each)
salt and pepper to taste...
1 lb. lean beef - round steak - 8 oz. 1/2" thick - cut into strips
1 tsp. paprika
1 clove crushed garlic
2 tsp. butter or margarine
1/3 cup sliced green onions with top
1/2 small green pepper cut in strips
1/2 small red pepper cut in strips
1 small fresh tomato, diced
1/3 cup beef...
2 lbs. chuck steak 1" thick, cut into cubes
1 envelope Lipton onion soup mix
48 oz. can tomatoes
1 tsp. oregano
Pepper and garlic powder to taste
2 tbsp. oil
2 tbsp. wine or cider vinegar
In large skillet mix all ingredients.
Simmer covered approximately 2 hours or until meat is tender.
Asian Beef with Snow Peas
"Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles."
PREP TIME 5 Min
COOK TIME 10 Min
READY IN 15 Min
3 tablespoons soy sauce
2 tablespoons rice wine
1 tablespoon brown sugar
1/2 teaspoon corn*****h
Best Ever Pot Roast
2 tsp garlic powder
1 TBSP minced onion
2 TBSP broiled steak seasoning
2 TBSP oil or butter
1 cup red wine
Freshly ground black pepper and salt to taste
Let roast soak in Worcestershire sauce for 2 minutes on each side. and reserve the Worcestershire sauce. Season with the...