steaks

Prepare as directed on package... 1 pkg Betty Crocker hash brown potatoes with onions Set hash browns aside. Melt in another large skillet... 2 tbsp. shortening Place in skillet... 6 cubed beef steaks. Cook steaks over medium heat 3 to 5 minutes on each side until brown. Take skillet from heat...

Set oven control to broil and/or 550F. Place 6 rib eye steaks, 3/4" to 1" thick, on rack in broiler pan. Broil with tops 3" from heat about 8 minutes. Turn; broil 7 minutes longer for medium doneness. Season with salt and pepper. 6 servings

2 tbsp. shortening 4 or 8 frozen cube steaks (depending on size) 1/2 cup oil and vinegar salad dressing 1/2 cup Gold Medal flour Melt shortening in 10" skillet. Dip steaks into dressing, then into flour, coating both sides. Fry in hot shortening over medium-high heat, turning to brown both...

Panfry desired number of frozen 2 oz beef cube steaks over medium-high heat, turning to brown both sides. (If using 4 oz beef minute steaks, melt 1 tbsp shortening in skilled before cooking steaks.) Season with salt and pepper. Remove steaks; keep warm. To make gravy, drain fat from skillet...

Choose a 1 - 1 1/4 lb. boneless beef sirloin steak, 1 to 1 1/2" thick. Diagonally slash outer edge of fat on steak at 1" intervals to prevent curling (do not cut into meat). Place meat on rack in broiler pan. Broiling time for medium about 20 minutes; turn once. Broil 4 inches from heat at...

3 lbs. beef round steak, 3/4" thick 2 tbsp. salad oil 3 tbsp. instant chopped onion 3/4 cup catsup 3/4 cup water 1/2 cup vinegar 1 tbsp. brown sugar 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1/2 tsp. salt 1/8 tsp pepper Cut meat into 10 serving pieces. In large skillet, brown meat...

4 lbs. beef round steak, cut into 1" cubes 4 cups sliced carrots 2 cups sliced celery 4 medium onions, sliced 2 cans (5oz each) water chestnuts, drained and sliced 2 cans (6oz each) sliced mushrooms, drained 1/4 cup plus 2 tbsp. Gold Medal flour 2 tbsp. sugar 2 tbsp. salt 2 cans (16oz each)...

Drain 2 lbs. fresh or frozen salmon and/or halibut steaks, 1" thick; pat dry. Cut fish into 1" pieces. Prepare sauces (below). Cover fish and sauces; refrigerate. About 15 minutes before serving, drain fish again; pat dry to prevent splattering. Prepare oil and cook fish as directed for Beef...

3 pkgs. (12 oz. each) frozen salmon steaks 1/4 cup lemon juice 2 tsp. marjoram leaves 2 tsp. onion salt 1/2 tsp. seasoned pepper Paprika Heat oven to 450F. Grease baking pan, 13x9x2"; place frown fish steaks in pan. Mix lemon juice, marjoram leaves, onion salt and seasoned pepper; spoon on...

1 lb. sirloin steak, 3/4" thick 1 tbsp. soy sauce 1 slice fresh ginger root, crushed 1 clove garlic, crushed 1 pkg. (7 oz) frozen Chinese snow peas 1/4 cup salad oil 1/4 lb. mushrooms, sliced 3 stalks Chinese cabbage, cut into 1/4" slices 1 medium onion, sliced 1 can (8 oz) water chestnuts...

Place 8 minute steaks, 1/4" thick, on grill 2" from hot coals. Cook 4 to 5 minutes, turning once. Slice and butter lightly 8 onion rolls. Toast cut side down on grill 3 minutes. Spread with bottled blue cheese salad dressing. Season steaks with salt and pepper; serve on onion rolls. 8 servings

Spread these zesty toppers on tender steaks. Each one serves 4. Mushroom Onion Melt 2 tbsp. butter or margarine in skillet. Add 1 cup thinly sliced onion, 1/2 cup sliced fresh mushrooms, 1/2 tsp. salt and 2 cloves garlic, crushed; cook and stir until onion is tender. Sesame Butter Beat 1/4...

Mustard Butter (below) 3 lbs. fish steaks (salmon, tuna, halibut), 3/4 to 1" thick Prepare mustard butter. Place fish on lightly greased grill (or used hinged grill for easier turning) 4" from medium coals. Cook 6 to 8 minutes on each side or until fish flakes easily with fork. Baste frequently...

Makes 4 sandwiches prep time: 10 min cook time: 10 min not recommended for freezing 3/4 lb. beef striploin fast fry steak, thinly sliced 1 clove garlic, minced 1/2 onion, thinly sliced 1 1/2 cups Bick's mild banana pepper chunks 1 tbsp. vegetable oil Salt and pepper to taste 4 white or whole...

Makes 6 servings Prep time: 15 minutes + 1 hour sitting time Cook time: 10 minutes Does not freeze well. Rub: 1 head garlic, roasted (see tip below) 1/4 cup Bick's zesty onion relish 2 tbsp. olive oil 1 tsp. fresh thyme, chopped 2 boneless rib steaks (about 10oz each) salt and pepper to taste...

Serves 2 1 lb. lean beef - round steak - 8 oz. 1/2" thick - cut into strips 1 tsp. paprika 1 clove crushed garlic 2 tsp. butter or margarine 1/3 cup sliced green onions with top 1/2 small green pepper cut in strips 1/2 small red pepper cut in strips 1 small fresh tomato, diced 1/3 cup beef...

2 lbs. chuck steak 1" thick, cut into cubes 1 envelope Lipton onion soup mix 48 oz. can tomatoes 1 tsp. oregano Pepper and garlic powder to taste 2 tbsp. oil 2 tbsp. wine or cider vinegar In large skillet mix all ingredients. Simmer covered approximately 2 hours or until meat is tender. Also...

Caribbean Barbecued Pork Steaks -------------------------------------------------------------------------------- Ingredients: 1 1/2 pounds boneless pork steak, about 1/2-inch thick 1 large red onion, sliced 3/4 cup fresh lime juice 1 teaspoon salt 1/2 teaspoon cayenne pepper Servings: 6...

Asian Beef with Snow Peas "Stir-fried beef in a light gingery sauce. Serve over steamed rice or hot egg noodles." PREP TIME 5 Min COOK TIME 10 Min READY IN 15 Min INGREDIENTS 3 tablespoons soy sauce 2 tablespoons rice wine 1 tablespoon brown sugar 1/2 teaspoon corn*****h 1 tablespoon...

Best Ever Pot Roast 2 tsp garlic powder 1 TBSP minced onion 2 TBSP broiled steak seasoning 2 TBSP oil or butter 1 cup red wine Freshly ground black pepper and salt to taste Let roast soak in Worcestershire sauce for 2 minutes on each side. and reserve the Worcestershire sauce. Season with the...