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n/a Orgeat Syrup
1.33 oz. Gin
0.9 oz. Pineapple Juice
1/2 oz. Amaretto
1/2 oz. Coconut Liqueur
Combine gin, BOLS Coconut, BOLS Amaretto, pineapple juice and 2
dashes of orgeat syrup in a shaker half-filled with ice.
Strain into a chilled cocktail glass.
Garnish with a kiwifruit slice and a pineapple leaf.
1.33 oz. Gin
0.9 oz. Pineapple Juice
1/2 oz. Amaretto
1/2 oz. Coconut Liqueur
Combine gin, BOLS Coconut, BOLS Amaretto, pineapple juice and 2
dashes of orgeat syrup in a shaker half-filled with ice.
Strain into a chilled cocktail glass.
Garnish with a kiwifruit slice and a pineapple leaf.