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200 g sugar
6 yolks
-
115-225 bread crumb - toasted or not
1 tsp cinnamon
zeste of 1 fruit
225 ml almonds-ground
0.5 tsp b.powd (facul)
-
6 whites
salt
-
175 ml sherry
2 Tbsp water
2 cloves
1 stick cinnamon
50 g sugar
=Blanche 1., mix together 2., mix with 1., whip 3., fold in. Gently heat 4., imbib cake while still hot 350F ~1hr in springform, cool then remove
6 yolks
-
115-225 bread crumb - toasted or not
1 tsp cinnamon
zeste of 1 fruit
225 ml almonds-ground
0.5 tsp b.powd (facul)
-
6 whites
salt
-
175 ml sherry
2 Tbsp water
2 cloves
1 stick cinnamon
50 g sugar
=Blanche 1., mix together 2., mix with 1., whip 3., fold in. Gently heat 4., imbib cake while still hot 350F ~1hr in springform, cool then remove