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- 1/2 cup sweet white wine, such as a Riesling
- 1/4 cup light brown sugar
- 1 large mango, cut into medium-size cubes (about 1-1/2 cups)
- 1/2 teaspoon grated ginger
- 1 cup oven-roasted cashews (see Tip)
- Garnish: 8 fresh mint leaves, finely chopped
- Pour wine into medium bowl. Add brown sugar, and stir until completely dissolved.
Add mango cubes and grated ginger. Cover and refrigerate for about 2 hours to let the flavors mingle. - Drain off excess liquid; return to bowl. Add cashews and mix well. Garnish with fresh mint.