Mango tango #2

1.0 oz. Mango Vodka
1.0 oz. Grand Marnier
1/2 oz. Sugar Syrup
1.0 oz. Cream
1.0 oz. Milk
1/2 Mango
8 Ice
n/a Mango Nectar

Blend all until smooth, serve. Garnish with Mango Nectar.