Margarita sunrise

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3.0 cups Ice
1.0 each Lime
6.0 oz Orange Juice
0.25 cup Sugar
1.0 cup Tequila

Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses
in granulated sugar. Squeeze juice from both lime halves into
blender container. Add remaining ingredients. Cover and blend on
high speed until foamy.
 
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