Marie Callendar's Honey Butter

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1/4 pound Butter
1/2 cup Honey
6 slices Bacon cooked crisp, then crumble

Beat butter in a 1-1/2 qt bowl with electric mixer, high speed, till light and fluffy. Gradually on reduced speed, beat in honey and bacon, beating till
thoroughly combined and smooth. Keep refrigerated in covered container to serve within a week.
 
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