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1 1/4 cups flour
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
1 1/4 cups whole milk
1/4 cup shortening
1 egg
Honey Butter
1/2 cup butter, softened
1/3 cup honey
Preheat oven to 400 degrees F. Combine all the dry ingredients in medium bowl. Add the milk, shortening, and egg and mix only until all the
ingredients are well combined. Do not overmix. Pour the batter into a greased 8x8-inch *pan. Bake for 25-30 minutes or until top is golden brown.
Let cool slightly before slicing. Slice with sharp knife into 9 pieces. Serve warm with honey butter, if desired. For the honey butter, use a mixer on
high speed to whip the butter and honey together until smooth and fluffy.
3/4 cup cornmeal
2 teaspoons baking powder
1/3 cup sugar
3/4 teaspoon salt
1 1/4 cups whole milk
1/4 cup shortening
1 egg
Honey Butter
1/2 cup butter, softened
1/3 cup honey
Preheat oven to 400 degrees F. Combine all the dry ingredients in medium bowl. Add the milk, shortening, and egg and mix only until all the
ingredients are well combined. Do not overmix. Pour the batter into a greased 8x8-inch *pan. Bake for 25-30 minutes or until top is golden brown.
Let cool slightly before slicing. Slice with sharp knife into 9 pieces. Serve warm with honey butter, if desired. For the honey butter, use a mixer on
high speed to whip the butter and honey together until smooth and fluffy.
