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6 button mushrooms
12 asparagus tips
6 small bamboo shoots
3 oz. scallion-seaweed vinaigrette
Place all ingredients in bowl; combine. Cover; refrigerate for 2 to 3 hours.
12 asparagus tips
6 small bamboo shoots
3 oz. scallion-seaweed vinaigrette
Place all ingredients in bowl; combine. Cover; refrigerate for 2 to 3 hours.
