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2 1/2 lbs fresh white mushrooms
2 cups vinegar (distilled)
6 cloves garlic
1/2 tsp salt
Blanch mushrooms in distilled vinegar and salt, bringing to hard boil.
Marinated mushrooms will store well in the refrigerator
Servings: 6
2 cups vinegar (distilled)
6 cloves garlic
1/2 tsp salt
Blanch mushrooms in distilled vinegar and salt, bringing to hard boil.
Marinated mushrooms will store well in the refrigerator
Servings: 6
