Cookie Administrator Apr 26, 2014 #1 For each serving, marinate 3 cooked asparagus spears and 2 thick tomato slices in oil and vinegar salad dressing 1 hour. Arrange on leaf lettuce and garnish with 2 hard-cooked egg slices.
For each serving, marinate 3 cooked asparagus spears and 2 thick tomato slices in oil and vinegar salad dressing 1 hour. Arrange on leaf lettuce and garnish with 2 hard-cooked egg slices.