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10 cl. Gin
10 cl. Vodka
5 cl. Vermouth
2 dashes Angostura Bitters
0.25 tsp. Salt
2 Olive
Combine gin, vodka, vermouth, bitters, and salt in shaker with
crushed ice. Shake, but not excessively. Decant into two frosted
martini glasses. Drop the olives in upon serving -- splashes are
part of the charm.
10 cl. Vodka
5 cl. Vermouth
2 dashes Angostura Bitters
0.25 tsp. Salt
2 Olive
Combine gin, vodka, vermouth, bitters, and salt in shaker with
crushed ice. Shake, but not excessively. Decant into two frosted
martini glasses. Drop the olives in upon serving -- splashes are
part of the charm.
