Preparation Time: 10 minutes
Cooking time: 25 minutes
Cuisine: Indian
REQUIRED INGREDIENTS
2 cups chickpea flour
2/3 cup yogurt
2 green chiles, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
Salt, to taste
Oil, to deep fry
SET ONE
1 teaspoon coriander seeds
3 whole clove
1 stick cinnamon stick (1 inch)
Servings: 4
1. Powder ingredients in Set 1. Add this powder and rest of the ingredients to the flour and mix well.
2. Heat oil in a wide skillet. When the oil is moderately hot, reduce heat to low.
3. Add dough balls (pakoras) and fry over low heat such that they turn light golden brown.
Serve hot with ketchup.
Servings: 4
Cooking time: 25 minutes
Cuisine: Indian
REQUIRED INGREDIENTS
2 cups chickpea flour
2/3 cup yogurt
2 green chiles, finely chopped
1 tablespoon ginger paste
1 tablespoon garlic paste
Salt, to taste
Oil, to deep fry
SET ONE
1 teaspoon coriander seeds
3 whole clove
1 stick cinnamon stick (1 inch)
Servings: 4
1. Powder ingredients in Set 1. Add this powder and rest of the ingredients to the flour and mix well.
2. Heat oil in a wide skillet. When the oil is moderately hot, reduce heat to low.
3. Add dough balls (pakoras) and fry over low heat such that they turn light golden brown.
Serve hot with ketchup.
Servings: 4
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