N nanny New member Jan 9, 2008 #1 10 minutes. Use any left over meat. 1 cup flour, 1 tsp. baking powder, 1 tsp. salt, 2 eggs, beaten, 2/3 cup milk, Olive oil. Mix well. Dip meatballs into batter, and deep fry until golden brown.
10 minutes. Use any left over meat. 1 cup flour, 1 tsp. baking powder, 1 tsp. salt, 2 eggs, beaten, 2/3 cup milk, Olive oil. Mix well. Dip meatballs into batter, and deep fry until golden brown.
