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1½ pound Beef, Ground
2 cup Eggplant, Finely Chopped
½ medium Onion, Chopped
1 large Egg
½ cup Milk
4 tablespoon Oats
1½ teaspoon Salt
½ teaspoon Basil, Leaves
1 pound Tomatoes
1 Garlic Clove, Minced
1 tablespoon Cornstarch
¾ teaspoon Salt
Heat the oven to 350f. Mix the meat, eggplant, onion, egg, milk, oats, salt and the basil together. Spread the mixture into an ungreased baking pan. Bake uncovered 50 minutes. Drain off the excess fat.
Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Cut the meat loaf into squares and top with the tomato sauce when you serve it.
2 cup Eggplant, Finely Chopped
½ medium Onion, Chopped
1 large Egg
½ cup Milk
4 tablespoon Oats
1½ teaspoon Salt
½ teaspoon Basil, Leaves
1 pound Tomatoes
1 Garlic Clove, Minced
1 tablespoon Cornstarch
¾ teaspoon Salt
Heat the oven to 350f. Mix the meat, eggplant, onion, egg, milk, oats, salt and the basil together. Spread the mixture into an ungreased baking pan. Bake uncovered 50 minutes. Drain off the excess fat.
Mix the tomatoes, garlic, cornstarch and 3/4 ts salt in a small saucepan. Cook, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Cut the meat loaf into squares and top with the tomato sauce when you serve it.
