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1.25 oz. Vermouth
1.25 oz. Gin
0.5 tsp. Benedictine
0.5 tsp. Anisette
1 dash Bitters
1 Lemon Twist
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
1.25 oz. Gin
0.5 tsp. Benedictine
0.5 tsp. Anisette
1 dash Bitters
1 Lemon Twist
Stir all ingredients (except lemon peel) with ice and strain into a
cocktail glass. Add the twist of lemon peel and serve.
