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1 t. superfine sugar
Crushed ice
3 ounces bourbon
6 fresh mint sprigs, stems cut short immesiately before use
In a silver julep cup, highball glass, or a collins glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the sprigs of mint on top.
Crushed ice
3 ounces bourbon
6 fresh mint sprigs, stems cut short immesiately before use
In a silver julep cup, highball glass, or a collins glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon and some short straws. Garnish with the sprigs of mint on top.
