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Soothing beverage with a lemon mist.
3 whole cloves
1 lemon slice (1/2" thick)
1 cinnamon stick (4")
2/3 cup boiling water
2 tbsp. canadian whisky (rye), 1oz
1 tsp. liquid honey
Serves 1
Place first 3 ingredients in small mug.
Add boiling water, whisky and honey.
Stir, using cinnamon stick.
Let stand for 2 to 3 minutes.
Remove and discard cloves, lemon slice and cinnamon stick.
Makes about 1 cup.
Serving suggestion:
Add a fresh cinnamon stick wrapped with a spiral of lemon zest to mug for garnish.
3 whole cloves
1 lemon slice (1/2" thick)
1 cinnamon stick (4")
2/3 cup boiling water
2 tbsp. canadian whisky (rye), 1oz
1 tsp. liquid honey
Serves 1
Place first 3 ingredients in small mug.
Add boiling water, whisky and honey.
Stir, using cinnamon stick.
Let stand for 2 to 3 minutes.
Remove and discard cloves, lemon slice and cinnamon stick.
Makes about 1 cup.
Serving suggestion:
Add a fresh cinnamon stick wrapped with a spiral of lemon zest to mug for garnish.