Classic Spongecake
Simple Syrup
Coffee extract
Chocolate Mousse (Coffee Flavored Variation)
Chocolate Mousse
Chocolate Ganache
1. Bake the Basic Sponge Cake in 8-inch round pans.
2. Slice the cooled cakes into 3 layers each. Moisten the sponge with Simple Syrup flavored with coffee extract.
3. Fill alternating layers of the cake with Coffee Mousse and Chocolate Mousse.
4. Coat the cakes with a thin layer of melted Ganache. Mask the sides of the cake with toasted coconut or chopped nuts.
Notes: Method: Muffin
Simple Syrup
Coffee extract
Chocolate Mousse (Coffee Flavored Variation)
Chocolate Mousse
Chocolate Ganache
1. Bake the Basic Sponge Cake in 8-inch round pans.
2. Slice the cooled cakes into 3 layers each. Moisten the sponge with Simple Syrup flavored with coffee extract.
3. Fill alternating layers of the cake with Coffee Mousse and Chocolate Mousse.
4. Coat the cakes with a thin layer of melted Ganache. Mask the sides of the cake with toasted coconut or chopped nuts.
Notes: Method: Muffin
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