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2 oz. Dark Rum
1 oz. Amaretto
2 oz. Kahlua
1/2 Ice
1 oz. Rum Cream Liqueur
1 oz. White Creme de Cacao
Add all ingredients in the blender and blend until smooth.
1 oz. Amaretto
2 oz. Kahlua
1/2 Ice
1 oz. Rum Cream Liqueur
1 oz. White Creme de Cacao
Add all ingredients in the blender and blend until smooth.