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½ cup Barley, Pearl
1 Garlic Clove, Minced
½ cup Onion, Finely Chopped
½ cup Celery, Finely Chopped
4 tablespoon Butter
8 cup Chicken Broth
12 ounce Mushrooms, Chopped
Seasoning, To Taste
Soak barley in water overnight. Saute garlic, onion and celery in butter until tender. Drain barley and add to vegetables. Saute 10 minutes longer, until barley becomes thick. Add chicken broth and mushrooms and simmer, covered, until barley is tender about 1 hour. Season to taste with salt and pepper.
1 Garlic Clove, Minced
½ cup Onion, Finely Chopped
½ cup Celery, Finely Chopped
4 tablespoon Butter
8 cup Chicken Broth
12 ounce Mushrooms, Chopped
Seasoning, To Taste
Soak barley in water overnight. Saute garlic, onion and celery in butter until tender. Drain barley and add to vegetables. Saute 10 minutes longer, until barley becomes thick. Add chicken broth and mushrooms and simmer, covered, until barley is tender about 1 hour. Season to taste with salt and pepper.
