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Dough:
4 cups flour
1 Tbsp yeast and/or BP
1 Tbsp sugar
1/2 tsp salt
1 1/2 cups liquid (milk and water combination)
Put dry ingredients in the food processor with the metal blade. Pulse to mix. While running pour in the liquid. Let run until it forms a ball (30 to 45 seconds). Place in bowl, cover with towel and let rise for at least 1 hour. Divide into about 5 or 6 pieces, form into balls, pat out flat, let rest a few minutes, stretch out to about 8 inches in diameter and in ten inch fry pan fry in about 1 inch of oil; turning once to brown both sides.
Top with desired toppings and eat.
Toppings:
refried beans
meat (fry lean ground meat into browned crumbles and add taco seasoning)
chopped tomatoes
chopped onions
shredded cheese
shredded lettuce
chopped black olives
salsa
guacamole
sour cream
4 cups flour
1 Tbsp yeast and/or BP
1 Tbsp sugar
1/2 tsp salt
1 1/2 cups liquid (milk and water combination)
Put dry ingredients in the food processor with the metal blade. Pulse to mix. While running pour in the liquid. Let run until it forms a ball (30 to 45 seconds). Place in bowl, cover with towel and let rise for at least 1 hour. Divide into about 5 or 6 pieces, form into balls, pat out flat, let rest a few minutes, stretch out to about 8 inches in diameter and in ten inch fry pan fry in about 1 inch of oil; turning once to brown both sides.
Top with desired toppings and eat.
Toppings:
refried beans
meat (fry lean ground meat into browned crumbles and add taco seasoning)
chopped tomatoes
chopped onions
shredded cheese
shredded lettuce
chopped black olives
salsa
guacamole
sour cream
