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1/3 c SKIMMED MILK 1 tb LIGHT HONEY
1/3 c NON-FAT DRY MILK
4 servings
Pour Milk Into A Stainless Steel Or Copper Bowl. Place In Refrigerator For
15 To 20 Minutes Or Until Ice Crystals Form. Using A Hand Held Electric
Mixer, Beat In Dry Milk And Whip Until Soft Peaks Form. If You Want A
Sweet Cream Add 1 Tablespoon Light Honey And Whip About Two Minutes More
Or Until Soft Peaks Form Again.
Note: This Cream Will Seperate In About 20 To 30 Minutes, So Make It Just
Before Needed.
1/3 c NON-FAT DRY MILK
4 servings
Pour Milk Into A Stainless Steel Or Copper Bowl. Place In Refrigerator For
15 To 20 Minutes Or Until Ice Crystals Form. Using A Hand Held Electric
Mixer, Beat In Dry Milk And Whip Until Soft Peaks Form. If You Want A
Sweet Cream Add 1 Tablespoon Light Honey And Whip About Two Minutes More
Or Until Soft Peaks Form Again.
Note: This Cream Will Seperate In About 20 To 30 Minutes, So Make It Just
Before Needed.
