Preheat oven to 350°.
3/4 c. uncooked white rice
1 can condensed cream of celery, chicken or mushroom soup
1 envelope onion soup mix
2 1/4 c. water
2 1/2 lbs. chicken, cut into serving pieces
4 servings.
In 3-quart oblong baking dish combine uncooked rice, cream soup, onion soup mix and water. Arrange chicken on top of this mixture. Bake 1 to 1 1/4 hours, or until chicken is tender and rice is done.
3/4 c. uncooked white rice
1 can condensed cream of celery, chicken or mushroom soup
1 envelope onion soup mix
2 1/4 c. water
2 1/2 lbs. chicken, cut into serving pieces
4 servings.
In 3-quart oblong baking dish combine uncooked rice, cream soup, onion soup mix and water. Arrange chicken on top of this mixture. Bake 1 to 1 1/4 hours, or until chicken is tender and rice is done.
