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0.8 oz. Cream
1.25 oz. Cream de Cacao
dash Grenadine
0.8 oz. Midori Melon Liqueur
1.25 oz. Pisang Ambon
Combine BOLS Crème de Cacao, Pisang Ambon, BOLS Melon,
cream and a dash of BOLS grenadine in a shaker half-filled with
ice.
Strain into a chilled cocktail glass.
Garnish with chocolate sprinkles.
1.25 oz. Cream de Cacao
dash Grenadine
0.8 oz. Midori Melon Liqueur
1.25 oz. Pisang Ambon
Combine BOLS Crème de Cacao, Pisang Ambon, BOLS Melon,
cream and a dash of BOLS grenadine in a shaker half-filled with
ice.
Strain into a chilled cocktail glass.
Garnish with chocolate sprinkles.