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1/2 C. Sugar
1/2 C. Butter
2 Eggs
3 Medium Bananas (mashed- 1 Cup)
3/4 C. Honey
1 1/2 C. Flour
1 t. Baking Powder
1 t. Baking Soda
3/4 t. Salt
1 C. Quick Cooking Rolled Oats
In a mixer bowl, cream together, sugar and butter. Seat in eggs, banana, and honey. Stir together flour, baking powder, soda and salt. Add to creamed mixture, beating just until blended. Stir in oats. Fill 24 muffin pans lined with paper baking cups 2.3 full with batter. Bake in 375° oven for 18 to 20 minutes.
Remove from pans and cool on a wine rack. Makes 24 cupcakes.
1/2 C. Butter
2 Eggs
3 Medium Bananas (mashed- 1 Cup)
3/4 C. Honey
1 1/2 C. Flour
1 t. Baking Powder
1 t. Baking Soda
3/4 t. Salt
1 C. Quick Cooking Rolled Oats
In a mixer bowl, cream together, sugar and butter. Seat in eggs, banana, and honey. Stir together flour, baking powder, soda and salt. Add to creamed mixture, beating just until blended. Stir in oats. Fill 24 muffin pans lined with paper baking cups 2.3 full with batter. Bake in 375° oven for 18 to 20 minutes.
Remove from pans and cool on a wine rack. Makes 24 cupcakes.
