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Serving Size: 6
Ingredients:
2 cups oatmeal
2 cups buttermilk
2 medium eggs
2 tablespoons corn oil
1/2 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
Directions:
On the night before you intend to make pancakes mix the oatmeal and buttermilk in a large bowl. Stir well. Cover with plastic wrap and refrigerate overnight.
To prepare for cooking add the eggs, oil, flour, sugar, baking powder, baking soda, cinnamon, and salt to the oatmeal mixture. Mix well with a wire whisk.
Use a 4 oz ladle to control portion size. Fry on hot griddle until bubbly and puffed. Turn and allow 2nd side to brown.
Ingredients:
2 cups oatmeal
2 cups buttermilk
2 medium eggs
2 tablespoons corn oil
1/2 cup flour
2 tablespoons sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
Directions:
On the night before you intend to make pancakes mix the oatmeal and buttermilk in a large bowl. Stir well. Cover with plastic wrap and refrigerate overnight.
To prepare for cooking add the eggs, oil, flour, sugar, baking powder, baking soda, cinnamon, and salt to the oatmeal mixture. Mix well with a wire whisk.
Use a 4 oz ladle to control portion size. Fry on hot griddle until bubbly and puffed. Turn and allow 2nd side to brown.
