Chef Administrator Staff member Feb 11, 2008 #1 Categories: Rum 2 ounces Dark Rum (2 to 3 ounces) 1 English Breakfast Tea Bag Servings: 1 Add to covered mason-jar-type container. Let sit in frog for 24 hrs. Remove tea bag. Store in cool place. Last edited: Feb 11, 2008
Categories: Rum 2 ounces Dark Rum (2 to 3 ounces) 1 English Breakfast Tea Bag Servings: 1 Add to covered mason-jar-type container. Let sit in frog for 24 hrs. Remove tea bag. Store in cool place.