Olive Cheese Balls

2 cups grated cheddar cheese (approx. 8 oz.)
1 1/4 cups flour
1/2 cup butter melted
36 stuffed olives

Mix cheese and flour. Add butter. Mix thoroughly. Work with hands.
Mold about 1 tsp. dough around olive.
Cover and chill at least 1 hour.
Bake at 400F 10 to 15 minutes or until slightly brown.
Freeze uncooked individually on a cookie sheet if made ahead.