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1/8 ts Marjoram 1/2 c Butter or margarine, melted
1/8 ts Rosemary, crushed 1/3 c All-purpose flour
5 c Corn flakes, crushed 1 1/2 ts Salt
2 1/2 lb Cut up broiler-fryer - 1/8 ts Thyme
Chicken pieces
4 servings
Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme,
rosemary and marjoram. In shallow dish place cereal. Dip chicken in
butter mixture; roll in cereal to coat. Place on rack in shallow baking
pan. Bake 55 - 60 minutes or until golden brown.
1/8 ts Rosemary, crushed 1/3 c All-purpose flour
5 c Corn flakes, crushed 1 1/2 ts Salt
2 1/2 lb Cut up broiler-fryer - 1/8 ts Thyme
Chicken pieces
4 servings
Preheat oven to 375F. In medium bowl combine butter, flour, salt, thyme,
rosemary and marjoram. In shallow dish place cereal. Dip chicken in
butter mixture; roll in cereal to coat. Place on rack in shallow baking
pan. Bake 55 - 60 minutes or until golden brown.