100 slices bacon, 17-20 slices per lb (5-6 lb)
Servings: 50
1. Arrange bacon slices on baking sheets. Bake at 400°F, without turning, until crisp, about 6-10 minutes. In convection oven, cook 4-6 minutes at 325°F for 4-6 minutes. Pour off accumulating fat as necessary.
2. Drain on paper towels or place in perforated pans for servings.
Yield: 100 slices
Notes: Bacon may be purchased separated and arranged on parchment paper, ready to be placed on baking sheets and baked.
VARIATION:
Oven-Fried Sausage. Arrange 1-oz sausage patties or links on baking sheets. In conventional oven, bake at 400°F for 15-20 minutes. In convection oven, bake at 325°F for 10-12 minutes.
Servings: 50
1. Arrange bacon slices on baking sheets. Bake at 400°F, without turning, until crisp, about 6-10 minutes. In convection oven, cook 4-6 minutes at 325°F for 4-6 minutes. Pour off accumulating fat as necessary.
2. Drain on paper towels or place in perforated pans for servings.
Yield: 100 slices
Notes: Bacon may be purchased separated and arranged on parchment paper, ready to be placed on baking sheets and baked.
VARIATION:
Oven-Fried Sausage. Arrange 1-oz sausage patties or links on baking sheets. In conventional oven, bake at 400°F for 15-20 minutes. In convection oven, bake at 325°F for 10-12 minutes.
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