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2 c Corn pulp 2 tb Flour
2 ea Egg, separated 1/2 ts Salt
1/4 ts Pepper
1 servings
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and
brown.
2 ea Egg, separated 1/2 ts Salt
1/4 ts Pepper
1 servings
Canned or fresh corn may be used. To the corn pulp add the beaten egg
yolks, flour and seasoning. Add the stiffly beaten egg whites and blend.
Drop by spoonfuls the size of an oyster on a hot buttered frying pan and
brown.
