E Easy Recipe Finder Recipe Feeder Jun 1, 2008 #1 1 kg flour - whole wheat 40-50 g levure - cake 18 g salt ~700 ml water =Make levure, let rise, cut into rest of dough
1 kg flour - whole wheat 40-50 g levure - cake 18 g salt ~700 ml water =Make levure, let rise, cut into rest of dough
