Easy Recipe Finder
Recipe Feeder
Yield: 4 Servings
Ingredients:
* 8 Slices of lean bacon
* 4 3/4 lb. brook trout Cleaned
* 1 c Milk
* 1 c Crushed Triscuit cracker
Instructions:
Crumbs In a large skillet cook the bacon over moderately low heat turning it until it is just crisp and transfer it to paper towels to drain. Dip the trout in the mlk and dredge them in the crumbs packing the crumbs well onto all sides to form a thick coating. In the fat remaining in the skillet saute the trout over moderate heat for 5 to 6 minutes on each side or until they are golden brown and just flake when tested and serve them with the bacon crumbled.
Ingredients:
* 8 Slices of lean bacon
* 4 3/4 lb. brook trout Cleaned
* 1 c Milk
* 1 c Crushed Triscuit cracker
Instructions:
Crumbs In a large skillet cook the bacon over moderately low heat turning it until it is just crisp and transfer it to paper towels to drain. Dip the trout in the mlk and dredge them in the crumbs packing the crumbs well onto all sides to form a thick coating. In the fat remaining in the skillet saute the trout over moderate heat for 5 to 6 minutes on each side or until they are golden brown and just flake when tested and serve them with the bacon crumbled.
