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Time 15 minutesServes 4
Ingredients
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1 1/2 pounds boneless center-cut pork chops (approx. four)
Salt and pepper
1 cup Italian-style bread crumbs
2Tbl. finely chopped fresh rosemary
4Tbl. olive oil
How to make it
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Season pork chops with salt and pepper, set aside.
Combine bread crumbs and rosemary. Spread mixture on a plate and coat both sides of pork chops, set aside.
Heat olive oil on medium high heat in a large skillet and add pork chops. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).
Ingredients
--------------------------------------------------------------------------------
1 1/2 pounds boneless center-cut pork chops (approx. four)
Salt and pepper
1 cup Italian-style bread crumbs
2Tbl. finely chopped fresh rosemary
4Tbl. olive oil
How to make it
--------------------------------------------------------------------------------
Season pork chops with salt and pepper, set aside.
Combine bread crumbs and rosemary. Spread mixture on a plate and coat both sides of pork chops, set aside.
Heat olive oil on medium high heat in a large skillet and add pork chops. Cook for 4 -6 minutes on each side or until cooled through. (160 degrees).
