Pancakes From Mix

[Chef]

2 pounds pancake mix
7 ounces eggs (about 4 total), beaten
1 quart water
4 ounces oil or melted shortening
Servings: 30
1. Weigh approximate amount of Pancake Mix

2. Add beaten eggs, water, and cooled melted fat.

3. Stir only until mix is dampened.

4. Place on hot griddle with No. 16 dipper.

5. Cook until cake is full of bubbles. Turn and finish cooking.


Yield: 30 cakes

Notes: To make 50 cakes: use 3 lb of Pancake mix, 6 (10 oz) beaten eggs, 1 1/2 qt water, 6 oz shortening.

To make 100 cakes: use 6 lb of Pancake mix, 12 (1 lb 5 oz) beaten eggs, 3 qt water, 12 oz shortening.

To make 200 cakes: use 12 lb of Pancake mix, 24 (2 lb 10 oz) beaten eggs, 1 1/2 gal water, 1 lb 8 oz shortening.