Chef Administrator Staff member Jan 15, 2008 #1 3 cups each: Cheerios, Rice Chex, Corn Chex, or Crispix 2 cups each: Pretzels, Dry Roasted Peanuts 12 ozs. plain M&M’s 1-1/2 lbs. Almond Bark Combine all dry items. Melt almond bark, pour over mixture. Dry on cookie sheets. Keep in refrigerator.
3 cups each: Cheerios, Rice Chex, Corn Chex, or Crispix 2 cups each: Pretzels, Dry Roasted Peanuts 12 ozs. plain M&M’s 1-1/2 lbs. Almond Bark Combine all dry items. Melt almond bark, pour over mixture. Dry on cookie sheets. Keep in refrigerator.