E Easy Recipe Finder Recipe Feeder Jun 2, 2008 #1 500 ml sirop - 25 baume 500 ml orange concentrate - 1 qt cream - whipped Grand Marnier =Mix 1., fold in rest, freeze in loaf pans. Slice and serve.
500 ml sirop - 25 baume 500 ml orange concentrate - 1 qt cream - whipped Grand Marnier =Mix 1., fold in rest, freeze in loaf pans. Slice and serve.