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500 ml sirop - 25 baume
500 ml orange concentrate
-
1 qt cream - whipped
Grand Marnier
=Mix 1., fold in rest, freeze in loaf pans. Slice and serve.
500 ml orange concentrate
-
1 qt cream - whipped
Grand Marnier
=Mix 1., fold in rest, freeze in loaf pans. Slice and serve.
