Chef Administrator Staff member Feb 12, 2008 #1 3 ripe plum tomatoes 2 tablespoons minced fresh herbs olive oil pepper to taste Servings: 2 Slice tomatoes crosswise and arrange on two small individual plates. Sprinkle with herbs and drizzle with olive oil. Add pepper and serve. Servings: 2 Last edited by a moderator: Feb 13, 2008
3 ripe plum tomatoes 2 tablespoons minced fresh herbs olive oil pepper to taste Servings: 2 Slice tomatoes crosswise and arrange on two small individual plates. Sprinkle with herbs and drizzle with olive oil. Add pepper and serve. Servings: 2