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1½ pound Pork Chops
1 tablespoon Olive Oil
4 Tomatoes, Chopped
2 Garlic Cloves, Minced
1 Green Pepper, Chopped
1 teaspoon Basil
½ cup Olives, Black
Heat oil in a large skillet and brown chops until light brown. Add tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.
1 tablespoon Olive Oil
4 Tomatoes, Chopped
2 Garlic Cloves, Minced
1 Green Pepper, Chopped
1 teaspoon Basil
½ cup Olives, Black
Heat oil in a large skillet and brown chops until light brown. Add tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.
