1/2 Oz. Green Chartreuse
1/2 Oz. Maraschino Liqueur
1/2 Oz. Cherry Brandy
1/2 Oz. Kümmel
Starting with the Chartreuse and adding each ingredient in the
order given, pour the liquors slowly and carefully over the back of
a teaspoon into a pousse café glass so that each one floats on top
of the last one in layers.