Easy Recipe Finder
Recipe Feeder
1 pc Poussin 12-14oz bone out quartered
3 pc Oysters - counts, shucked
Shallots - chopped
Leeks
2 oz Demi glace, veal white wine
0.25 oz Prosciutto shaved
Spinach
Onions - Yellow, chopped fine
=Confit legs with salt and herbs de provence. Saute breast skin side first, add leek and shallot.
3 pc Oysters - counts, shucked
Shallots - chopped
Leeks
2 oz Demi glace, veal white wine
0.25 oz Prosciutto shaved
Spinach
Onions - Yellow, chopped fine
=Confit legs with salt and herbs de provence. Saute breast skin side first, add leek and shallot.
