4 large California Fresh Eggs
Prairie Buzzard- (Turkey) Chili** (see recipe)
1 1/2 ounces sour cream
2 green onions
Servings: 2
Prepare omelet. Add 4 1/2 ounces "Prairie buzzard" (turkey) chili (see recipe). Fold over and slide onto serving plate. Garnish with remaining 1 1/2 ounce chili, sour cream and green onions.
Yield: 2 omelets
Notes: Cowboys had fun too! A day in town might include a couple of games of cowboy pinball while he "painted his tonsils" with a drink of "coffin varnish" (whiskey).
*If using frozen or liquid whole egg product: 7 ounces.
Prairie Buzzard- (Turkey) Chili** (see recipe)
1 1/2 ounces sour cream
2 green onions
Servings: 2
Prepare omelet. Add 4 1/2 ounces "Prairie buzzard" (turkey) chili (see recipe). Fold over and slide onto serving plate. Garnish with remaining 1 1/2 ounce chili, sour cream and green onions.
Yield: 2 omelets
Notes: Cowboys had fun too! A day in town might include a couple of games of cowboy pinball while he "painted his tonsils" with a drink of "coffin varnish" (whiskey).
*If using frozen or liquid whole egg product: 7 ounces.
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