4 large California Fresh Eggs*
6 ounces smoked chicken breast, thinly sliced
2 ounces sharp Cheddar cheese, grated
2 ounces Monterey Jack cheese, grated
2 ounces guacamole
Servings: 2
Prepare omelet open-faced. Arrange warmed, sliced, smoked chicken pin-wheel style over top and sprinkle with cheeses. Place under broiler to melt. Garnish with guacamole.
Yield: 2 omelets
Notes: As the sun went down in the west, the tired cowboy might kick off his boots, wind up his ropes and, for a special treat, sink his "nutcrackers" (teeth) into a delicious omelet for supper.
*If using frozen or liquid whole egg product: 7 ounces.
6 ounces smoked chicken breast, thinly sliced
2 ounces sharp Cheddar cheese, grated
2 ounces Monterey Jack cheese, grated
2 ounces guacamole
Servings: 2
Prepare omelet open-faced. Arrange warmed, sliced, smoked chicken pin-wheel style over top and sprinkle with cheeses. Place under broiler to melt. Garnish with guacamole.
Yield: 2 omelets
Notes: As the sun went down in the west, the tired cowboy might kick off his boots, wind up his ropes and, for a special treat, sink his "nutcrackers" (teeth) into a delicious omelet for supper.
*If using frozen or liquid whole egg product: 7 ounces.
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